Cooking Revival

I’m shocked that it’s been well over a year since I’ve posted anything here.  Then again, I haven’t created many spectacular, or even interesting meals during this long stretch of deprivation.  I suppose I should start featuring meals you can create from food bank gleanings, because that’s basically where I’m at:  trying to find ways of turning frozen chicken leg quarters and canned green beans into something appealing.  How to survive on what’s left after leaving the gluten- and chemical-laden giveaways at the distribution point . . .  ?

The truth is, I have been experimenting, and when I give it enough thought, there is hope. I’m currently devising a dish of pre-baked chicken legs and spices with the ubiquitous canned green beans that I hope will resemble Szechuan beans with spicy garlic chicken.  If I succeed, I shall definitely reveal how I did it in my next post.

I mean, anything is possible, right?